for Food, Beverage and Hospitality Companies
Master-Level Facilitation + Arrangements for Travel, Venue & Catering
for Food, Beverage and Hospitality Companies
Master-Level Facilitation + Arrangements for Travel, Venue & Catering
It's no secret that today's climate of disconnect, uncertainty and unpredictable change has led to team mis-alignment, sub-par performance, high turnover, and missed revenue opportunities.
We Fix That! Our Retreat experience is designed specifically to align and engage teams to achieve your most important objectives.
Gail is the CEO of Pivot North Consulting Group. She is internationally trained and certified as a Master Facilitator serving C-Suite and Executive Teams for top food, beverage and hospitality brands worldwide.
She is also an OKR Master helping teams develop, implement and manage OKR goal-setting and accountability systems within their organizations.
"As a Facilitator, I lead teams through pivotal, sometimes difficult, conversations that lead to transformative change in their businesses...
...In particular, I love working with teams on Retreat. I find clients are more transparent, and the ideas flow more easily, in a peaceful environment away from the noise of day-to-day business."
Gail also has extensive business experience as the CEO/President of Taste of Amazing, a catering and gourmet foods manufacturing company with packaged food products in national distribution, and catering operations in Seattle, Washington and Scottsdale, Arizona.
We have a highly experienced team of World-Class Workshop Facilitators and Event Planners ready to support your important event.
It is our privilege to arrange travel, accommodations, food and meals, recreational and entertainment experiences, and provide administrative support for your attendees.
We love special requests and giving our clients the VIP treatment they deserve.
It is our mission to create an amazing experience that includes work, rest and play so each of your team members can focus on their most important goals for the event.
